Jajan pasar Indonesia

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Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

BATAGOR. from West Java Fishcake and dumpling. It is traditionally made from tenggiri (wahoo) fish (consist of fried meatball, fried tofu, potatoes, cabbages, eggs, some kind of pored with peanut spicy sauce with lime). Batagor is actually an abbreviation of Bakso Tahu Goreng.

BATAGOR. from West Java Fishcake and dumpling. It is traditionally made from tenggiri (wahoo) fish (consist of fried meatball, fried tofu, potatoes, cabbages, eggs, some kind of pored with peanut spicy sauce with lime). Batagor is actually an abbreviation of Bakso Tahu Goreng.

Nyonya nine pandan cake

Nyonya nine pandan cake

Diah Didi's Kitchen: Bakwan Tahu

Diah Didi's Kitchen: Bakwan Tahu

Kue Putu [Indonesian Putu Bamboo Cake].......Beautiful! @Emilie Claeys Claeys Barnette daniel

Kue Putu [Indonesian Putu Bamboo Cake].......Beautiful! @Emilie Claeys Claeys Barnette daniel

Lapis Legit Ny. Liem ( 1/2 resep ) Bahan: A. 25 butir Kuning Telor 150 gr Gula Halus ( saya : 200 gr) 1/2 sdt vanili b...

Lapis Legit Ny. Liem ( 1/2 resep ) Bahan: A. 25 butir Kuning Telor 150 gr Gula Halus ( saya : 200 gr) 1/2 sdt vanili b...

Martabak Manis Coklat Keju (Sweet Martabak with Chocolate and Cheese) - or what we call it in Surabaya, Terang Bulan

Martabak Manis Coklat Keju (Sweet Martabak with Chocolate and Cheese) - or what we call it in Surabaya, Terang Bulan

KUE LUMPUR. ( Traditional Indonesian dessert. Kue lumpur literary means mud cake, but don't get confuse or mixed up with American mud cake. It's totally different. Kue lumpur has a texture similar to pancake, tastes like in between pancake and custard with a hint of coconut flavor plus raisins. You can choose raisins for the topping, young coconut flesh or any of your favorite sweet toppings ).

KUE LUMPUR. ( Traditional Indonesian dessert. Kue lumpur literary means mud cake, but don't get confuse or mixed up with American mud cake. It's totally different. Kue lumpur has a texture similar to pancake, tastes like in between pancake and custard with a hint of coconut flavor plus raisins. You can choose raisins for the topping, young coconut flesh or any of your favorite sweet toppings ).

Cooking With Love: Rempeyek Kacang, Pecel Dan Tumis Daun Pepaya - Cooking With Mom

Cooking With Love: Rempeyek Kacang, Pecel Dan Tumis Daun Pepaya - Cooking With Mom

Donat Kentang - Potato Donuts - 500 g tepung terigu protein tinggi 50 g susu bubuk fullcream 1 bungkus (11 g) ragi instant 250 g kentang, kukus, haluskan dan dinginkan 100 g gula halus 75 g mentega ½ sdt garam 4 butir kuning telur 100 ml air dingin Pelengkap: gula donat (gula bubuk khusus untuk donat) cokelat leleh

Donat Kentang - Potato Donuts - 500 g tepung terigu protein tinggi 50 g susu bubuk fullcream 1 bungkus (11 g) ragi instant 250 g kentang, kukus, haluskan dan dinginkan 100 g gula halus 75 g mentega ½ sdt garam 4 butir kuning telur 100 ml air dingin Pelengkap: gula donat (gula bubuk khusus untuk donat) cokelat leleh

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