Indonesian Cuisine, Indonesian Recipes, Padang, Hot Sauces, Dipping Sauces, Green Chilis, Green Tomatoes, Malaysian Recipes, Asian Food Recipes

Sambal petai

Sambal Tumis Petai (Hot Sauce)

This sambal is actually mum's version. You can replace the french onion (bawang bakung) with bombay onion (bawang merah besar) or shallots (bawang merah biasa). Can be prepared the day before you make your nasi lemak.

Sambal Oelek (Sambal Ulek)

Sambal Oelek fresh red chillies/cayenne pepper 12 shallots 4 cloves garlic 1 fresh tomato 1 ½ teaspoons brown sugar 1 tsp salt 1 teaspoon toasted shrimp paste 4 tablespoons coconut oil and cheek of lime to serve)

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