Nyonya delights

All sorts of kuehs in asia
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Chinese Pulut Tai Tai - famous Nyonya Kueh (steamed glutinous rice with blue pea flowers) Served with Kaya

Chinese Pulut Tai Tai - famous Nyonya Kueh (steamed glutinous rice with blue pea flowers) Served with Kaya

Puah Kiam Ti Chang / Nyonya Glutinous Rice Dumplings

Puah Kiam Ti Chang / Nyonya Glutinous Rice Dumplings

How to make Nyonya rice dumpling, by RWScoop

How to make Nyonya rice dumpling, by RWScoop

Dadar Unti (Rolled Crepe with Sweet Coconut Stuffing) Indonesian

Dadar Unti (Rolled Crepe with Sweet Coconut Stuffing) Indonesian

Kue Rangi - Coconut Cake with Brown Sugar Sauce | V. Samperuru #Indonesian Culinary

Kue Rangi - Coconut Cake with Brown Sugar Sauce | V. Samperuru #Indonesian Culinary

Puteri Ayu (steamed mini pandan sponge cake)

Puteri Ayu (steamed mini pandan sponge cake)

ondeh ondeh - malaysian #dessert #recipe

Onde Onde

ondeh ondeh - malaysian #dessert #recipe

You Seen This Glutinous Rice Cake Before–Hainanese Coconut Kuih or E Bua or Yi Ba (海南薏粑粿) | GUAI SHU SHU

You Seen This Glutinous Rice Cake Before–Hainanese Coconut Kuih or E Bua or Yi Ba (海南薏粑粿)

You Seen This Glutinous Rice Cake Before–Hainanese Coconut Kuih or E Bua or Yi Ba (海南薏粑粿) | GUAI SHU SHU

Gula melaka huat kueh

Gula melaka huat kueh 2

Gula melaka huat kueh


Ide lainnya
Klepon - Sweet Rice Balls Stuffed with Palm Sugar - Indonesia

Klepon - Sweet Rice Balls Stuffed with Palm Sugar - Indonesia

Pandan Steamed Cake (Huat Kueh). Very easy and fast - done within 30 minutes. Texture is soft and a little spongy // 250 g SR flour, 1/2 t baking powder, 150 g sugar, 1 egg, 200 ml pandan water, 45 g oil

Pandan Steamed Cake (Huat Kueh). Very easy and fast - done within 30 minutes. Texture is soft and a little spongy // 250 g SR flour, 1/2 t baking powder, 150 g sugar, 1 egg, 200 ml pandan water, 45 g oil

In the process of drawing the kueh for a restaurant, Lee Xin Li got fascinated by the plethora of kueh from the various cuisines around South East Asia.  For those of you who never heard of Kueh such as me. Kueh is are bite-sized snack or dessert foods commonly found in Indonesia, Malaysia, Singapore as well as Southern China. Kueh can be cakes, cookies, dumplings, pudding, biscuit, or pastries, and are usually made from rice or glutinous rice.

South East Asian Kueh illustrations

In the process of drawing the kueh for a restaurant, Lee Xin Li got fascinated by the plethora of kueh from the various cuisines around South East Asia. For those of you who never heard of Kueh such as me. Kueh is are bite-sized snack or dessert foods commonly found in Indonesia, Malaysia, Singapore as well as Southern China. Kueh can be cakes, cookies, dumplings, pudding, biscuit, or pastries, and are usually made from rice or glutinous rice.

The different ways of wrapping meat+ rice dumplings..."BakChang" according to the Provences of China... 粽子

The different ways of wrapping meat+ rice dumplings..."BakChang" according to the Provences of China... 粽子

椰糖发糕 250 grams of self raising flour (自发面粉) 150 grams of Gula Apong or Gula Melaka (椰糖或其他棕榈糖) 1 teaspoon of double acting baking powder or baking powder (双重发粉或发粉) 1 packet or 200 ml of coconut milk (椰奶) 50 grams of plain water (白水) 2 tablespoons of cooking oil(食用油)

Palm Sugar or Gula Melaka or Gula Apong Huat Kuih (椰糖发糕)

椰糖发糕 250 grams of self raising flour (自发面粉) 150 grams of Gula Apong or Gula Melaka (椰糖或其他棕榈糖) 1 teaspoon of double acting baking powder or baking powder (双重发粉或发粉) 1 packet or 200 ml of coconut milk (椰奶) 50 grams of plain water (白水) 2 tablespoons of cooking oil(食用油)

Lopis cake

Glutinous Rice with Dark Brown Sugar Syrup/ Kuih Lopis

Lopis cake

Pandan Huat Kueh (Pandan Steamed Cake)

Pandan Huat Kueh (Pandan Steamed Cake)

Resep Bika Ambon

Resep Bika Ambon

HESTI'S KITCHEN : yummy for your tummy: Kue Lapis Pandan

HESTI'S KITCHEN : yummy for your tummy: Kue Lapis Pandan

Serabi (indonesian rice pancakes) for the pancakes: 125 gr rice flour 30 gr plain flour 1/4 tsp salt 150 ml coconut milk, boiling 1 tsp baking powder vanilla and/or pandan extract (optional)

Serabi (indonesian rice pancakes) for the pancakes: 125 gr rice flour 30 gr plain flour 1/4 tsp salt 150 ml coconut milk, boiling 1 tsp baking powder vanilla and/or pandan extract (optional)

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