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Malaysian dessert

Collection by Patrick Fernandez

19 
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Patrick Fernandez
GoodyFoodies: Recipe: Sambal telur (Malaysian Egg Sambal) Read Recipe by goodyfoodies Egg Recipes, Indian Food Recipes, Asian Recipes, Cooking Recipes, Healthy Recipes, Ethnic Recipes, Asian Desserts, Healthy Food, Asian Foods

Recipe: Sambal telur (Malaysian Egg Sambal)

One of the leading food and travel blogs in Malaysia.

kuih bakar flour coconut water sugar 3 small eggs a few drops pandan salt bake Malaysian Dessert, Malaysian Food, Indonesian Desserts, Asian Desserts, Filipino Desserts, Pudding Desserts, Cookie Desserts, Asian Cake, Cake Recipes

Local Baked Custard? Kuih Bakar Pandan Or Kuih Kemboja (香兰烘糕)

INTRODUCTION This kuih is very much like a baked custard that is full of Pandan and egg aroma. It is soft and resembling biting the top green custard layer of the Kuih Salat or Kuih Seri Muka. That…

Baking’s Corner tagline, “We bake. We cook. We share.” ~ is a free~to~share platform created for the passionate home~bakers. Asian Snacks, Asian Desserts, Sweet Desserts, Chinese Desserts, Chinese Food, Malaysian Cuisine, Malaysian Food, Malaysian Recipes, Dim Sum

Steamed Glutinous Rice.🌿 Pulut Tai Tai - by Shareen Kim

The recipe adapted from baking dairy. 500g of glutinous rice 250ml coconut milk Pinch of salt 1 tablespoon sugar about 60 buds blue pea flowers or substitute with a few drops of blue food dye Enough water to soak rice in Pandan leaves Banana leaves Method; Line a 7 inch square tin or 3 x 9 inch loaf pan with softened banana leaf. Set aside. Soak the flowers in a cup of hot water and squeeze out the pulp when the water is blue enough. Soak 1/3 of prewash glutinous rice in the blue water (add…

Asian cake - my all time favourite Kuih Talam Continuing on with my Kuihmaking frenzy, I now present you this mouthwatering Kuih Talam a soft and springy treat combining the sweetness and fragrance o… Malaysian Cuisine, Malaysian Food, Malaysian Recipes, Asian Snacks, Asian Desserts, Chinese Desserts, Dessert Dishes, Dessert Recipes, Puff And Pie

Kuih Talam

my all time favourite – Kuih Talam Continuing on with my Kuih-making frenzy, I now present you this mouth-watering Kuih Talam: a soft and springy treat combining the sweetness and fragrance o…

Popiah has sauces, meat and vegetable filling, and garnishes all wrapped in a neat and tasty parcel. Learn how to make these special Malaysian Spring Rolls. Lunch Snacks, Clean Eating Snacks, Malaysian Cuisine, Malaysian Food, Malaysian Recipes, Appetizer Dishes, Appetizer Recipes, Dinner Recipes, Dessert Recipes

How to Make Popiah (Malaysian Spring Rolls)

Popiah (Malaysian spring rolls) has sauces, meat and vegetable filling, and garnishes all wrapped in a neat and tasty parcel.

These crispy and gooey cakes are stuffed with sweet nutty filling, definitely a healthy fall treatment. Pumpkin Recipes, Fall Recipes, Asian Recipes, Chinese Recipes, Asian Foods, Best Chinese Food, Sweet Dough, Asian Desserts, Pork Belly

Chinese Pumpkin Bun

Chinese pumpkin bun has crispy surface and a runny, nutty brown sugar filling. The recipe uses less oil and contains a cooking video to show you the cooking process.

my all time favourite – Kuih Talam Continuing on with my Kuih-making frenzy, I now present you this mouth-watering Kuih Talam: a soft and springy treat combining the sweetness and fragrance o… Asian Snacks, Asian Desserts, Asian Recipes, Jelly Desserts, Coconut Desserts, Malaysian Dessert, Malaysian Food, Steam Cake Recipe, Nyonya Food

Kuih Talam

my all time favourite – Kuih Talam Continuing on with my Kuih-making frenzy, I now present you this mouth-watering Kuih Talam: a soft and springy treat combining the sweetness and fragrance o…

Simple Yet Elegant Nonya Kuih–Kuih Pulut Tai Tai, Pulut Tekan, Pulut Tatal (娘惹兰花加椰糕)- glutinuos rice cake topped with screw pine coconut custard Jam Asian Snacks, Asian Desserts, Sweet Desserts, Asian Recipes, Indonesian Desserts, Indonesian Cuisine, Nyonya Food, Cake Recipes, Dessert Recipes

Simple Yet Elegant Nonya Kuih–Kuih Pulut Tai Tai, Pulut Tekan, Pulut Tatal (娘惹兰花加椰糕)

INTRODUCTION When I prepared this Nonya Kueh, I was unsure about its name. After my preparation, I started to Google for the name, I typed in the name “nonya Kuih” and perform an image search. I sa…

The Furry Bakers: 鸳鸯粿 Kuih Talam.Simply Melts in Your Mouth Indonesian Desserts, Asian Desserts, Easy Desserts, Asian Snacks, Malaysian Dessert, Malaysian Food, Malaysian Cuisine, Malaysian Recipes, Bistro Food

鸳鸯粿 Kuih Talam.....Simply Melts in Your Mouth

After many attempts with various kuih talam recipes, this is the one I am most happy with. The texture is so smooth and tender that me...

My Asian Kitchen: Apam Balik Thin Crepe Version ( Peanut Pancake) Malaysian Dessert, Malaysian Food, Malaysian Recipes, Snack Recipes, Dessert Recipes, Cooking Recipes, Beignets, Asian Cooking Utensils, Apam Balik

My Asian Kitchen | Asian Inspired Recipes, Utensils, Tips & Techniques

Asian recipes to bring home to the family as well as Asian cooking utensils, tips, techniques and everything you need from My Asian Kitchen.

Crispy crepe Ingredients 90 g plain flour 70 g rice flour 30 g corn starch tsp baking powder tsp baking soda 1 egg 200 ml water 80 g sugar Crispy Crepe Recipe, Easy Crepe Recipe, Asian Snacks, Asian Desserts, Chinese Desserts, Asian Foods, Asian Recipes, Baking Recipes, Snack Recipes

Crispy crepe 香脆薄饼

I was a bit hesitant whether to post this or not. I was trying to reciprocate my mother's favourite crispy crepe snack. Have you ever heard of Hot and Roll? I am not surprised if you have not because it is a locally grown franchise selling wraps using crepes, paratha, pita etc. The crispy crepe with savoury filling is my mom's favourite. I was a bit at loss at the beginning as I did not have the proper round griddle and a flat iron to create that paper thin effect. I ended up using my…

Another Short Bread Biscuits For This Chinese New Year - Nan Khatai or Indian Sh. - Another Short Bread Biscuits For This Chinese New Year – Nan Khatai or Indian Short Bread Cookies - Steamed Cake, Steamed Buns, Chinese Cooking Wine, Chinese Food, Chinese Desserts, Chinese Recipes, Short Bread, Chinese New Year Cookies, Salted Egg Yolk

Local Baked Custard? Kuih Bakar Pandan Or Kuih Kemboja (香兰烘糕)

INTRODUCTION This kuih is very much like a baked custard that is full of Pandan and egg aroma. It is soft and resembling biting the top green custard layer of the Kuih Salat or Kuih Seri Muka. That…