Paul Patterson
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21 Apps That Pay You Money & Apps That Make You Money

21 Apps That Pay You Money & Apps That Make You Money

The PERFECT Pizza Dough Recipe from chef-in-training.com …This recipe is fool-proof and whips up SO FAST! Perfect every time!

The PERFECT Pizza Dough Recipe from chef-in-training.com …This recipe is fool-proof and whips up SO FAST! Perfect every time!

Vegetable Soup - 100x better than the canned stuff! This soup is amazing, I had 3 bowls! #soup #healthyrecipe #vegetablesoup

Vegetable Soup - 100x better than the canned stuff! This soup is amazing, I had 3 bowls! #soup #healthyrecipe #vegetablesoup

Meat pie, one of the most emblematic dishes of Australia, is a pie stuffed with beef traditionally served in individual portions. #australia #196flavors

Meat pie, one of the most emblematic dishes of Australia, is a pie stuffed with beef traditionally served in individual portions. #australia #196flavors

This is my sausage roll recipe, regularly pulled out for play group, play dates, birthday parties, afternoon teas, kids dinner – anytime really! Packed with vegies and easy to make, healthy h…

This is my sausage roll recipe, regularly pulled out for play group, play dates, birthday parties, afternoon teas, kids dinner – anytime really! Packed with vegies and easy to make, healthy h…

The humble meat pie is as Aussie as it gets. While Americans love hamburgers, Australians love their meat pies and sausage rolls more. *** click on photo for more ***

The humble meat pie is as Aussie as it gets. While Americans love hamburgers, Australians love their meat pies and sausage rolls more. *** click on photo for more ***

NYT Cooking: Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough...

NYT Cooking: Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough...

PEPPER'S PEPPERONI JERKY RECIPE.. 1 1/2#ground beef (or any meat), 1/8tsp garlic powder, 1tsp paprika, 1 1/2Tbsp Morton’s Tender quick salt, 1Tbsp @fennel seed+crushed red pepper... Mix all ingredients thoroughly. (recipe will make about 4 sticks) Form into sticks (recipe will make about 4 sticks)+put in the fridge, uncovered, for about 24hrs. Bake 300* for 1hr on wire rack.

PEPPER'S PEPPERONI JERKY RECIPE.. 1 1/2#ground beef (or any meat), 1/8tsp garlic powder, 1tsp paprika, 1 1/2Tbsp Morton’s Tender quick salt, 1Tbsp @fennel seed+crushed red pepper... Mix all ingredients thoroughly. (recipe will make about 4 sticks) Form into sticks (recipe will make about 4 sticks)+put in the fridge, uncovered, for about 24hrs. Bake 300* for 1hr on wire rack.

Aussie Meat Pie

Aussie Meat Pie

Everything you ever wanted to know about shade sails: size of shade sail compared to mounting points

Everything you ever wanted to know about shade sails: size of shade sail compared to mounting points