When I was younger, my parents used to take us to this seafood place where the specialty was boiled fresh shellfish such as clams, mussels, shrimps, and crabs. This was a rather shabby looking place, but always packed to the brim, and sometimes we even had to wait for seats! The first thing you notice …

Sambal Kacang - Peanut Chili Sauce - 2 tablespoon oil 100 gram shelled peanut 3 red bird eye chilies 1 red cayenne chili 2 cloves garlic 1 teaspoon salt 2 teaspoon sugar 200 ml water ½ teaspoon vinegar

This delicious Kerabu Tang Hoon is a combination of a few well known Nyonya kerabus. It is delicious eaten as a side dish or a light meal. | RotiNRice.com

Kerabu Tang Hoon (Spicy Glass Vermicelli Salad)

This delicious Kerabu Tang Hoon is a combination of a few well known Nyonya kerabus. It is delicious eaten as a side dish or a light meal.

Cooking with Lu: Hae Bee Hiam

Hae Bee Hiam or Spicy dried shrimp is a nyonya and favourite recipe that I cooked most of the time. It's a base for so many dishes like hae.

 I love this type of Malay fried chicken, full of herbs and spices, so aromatic! Whenever I attending Malay wedding, I am sure looking ...

I love this type of Malay fried chicken, full of herbs and spices, so aromatic! Whenever I attending Malay wedding, I am sure looking .

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I was not too sure what is the best name shall i given to this fried chicken recipe. At last, I decided to call it as Malaysian Lemong.

This is another dish that I learned from Shereen. She is so amazing that she even brined her own salted duck eggs. I enjoyed eating this...

My Kitchen Snippets: Spicy Salted Eggs/Sambal Telur Masin

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