Desserts

Collection by Pggy Yee

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Pggy Yee
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Chocolate Cubes 😍🍫

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Lalampa adalah hidangan sejenis lemper yang diisi dengan ikan tongkol yang dibungkus dengan daun pisang kemudian dibakar hingga harum.
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Lalampa

Lalampa adalah hidangan sejenis lemper yang diisi dengan ikan tongkol yang dibungkus dengan daun pisang kemudian dibakar hingga harum.

Jane's Corner: Pulut Inti (Steamed Glutinous Rice with Coconut Topping)

Pulut Inti (Steamed Glutinous Rice with Coconut Topping)

Jane's Corner: Pulut Inti (Steamed Glutinous Rice with Coconut Topping)

Pandan Green Or Gula Melaka Brown, You Decide–Kuih Kosui or Kuih Ko Swee (卡穗糕 or Kuih Kaswi)

Pandan Green Or Gula Melaka Brown, You Decide–Kuih Kosui or Kuih Ko Swee (卡穗糕 or Kuih Kaswi)

INTRODUCTION First of all, I have to apologize that the images were not as satisfactory as I wanted it to be as it was captured at night after I prepared the Kuih. I made the wrong decision of prep…

Baking's Corner: Steamed Glutinous Rice. Pulut Tai Tai - by Share...

Steamed Glutinous Rice.🌿 Pulut Tai Tai - by Shareen Kim

The recipe adapted from baking dairy. 500g of glutinous rice 250ml coconut milk Pinch of salt 1 tablespoon sugar about 60 buds blue pea flowers or substitute with a few drops of blue food dye Enough water to soak rice in Pandan leaves Banana leaves Method; Line a 7 inch square tin or 3 x 9 inch loaf pan with softened banana leaf. Set aside. Soak the flowers in a cup of hot water and squeeze out the pulp when the water is blue enough. Soak 1/3 of prewash glutinous rice in the blue water (add…

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DSC_2024 s

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peranakan, nyonya, baba, straits chinese, pulot panggang, sambal lengkong, bunga telang, pulot, pulut panggang

Glutinous Rice With Shredded Coconut - Pulut Inti (椰丝糯米糕)#guaishushu #kenneth_goh    #pulut_inti  #椰丝糯米糕

Kuih Pulut Inti (椰丝糯米糕)

INTRODUCTION Most kuihs have the same recipe, it is a mix and match between “dough” and “fillings” and in fact, I only took a few photos of preparation as some recipes are overlapping. I took my gl…

从小因为大姐有个娘惹家婆, 三不五时都会吃到许多娘惹糕点。 其中这款香辣虾糯米卷最为家人喜欢。 When I was younger, I often get to eat all kinds of delicious ...

香辣虾糯米卷 Rempah Udang

从小因为大姐有个娘惹家婆, 三不五时都会吃到许多娘惹糕点。 其中这款香辣虾糯米卷最为家人喜欢。 When I was younger, I often get to eat all kinds of delicious nyonya kuih courtesy of my sister's mother-in-law. Among them, this Rempah Udang was my family's favorite. 由虾米,椰丝,香料炒香的香辣内馅, 可是这糕点的主要灵魂。 The delicious blend of shrimps, shredded coconut and spices sauted together is the key to a delicious Rempah Udang. 香辣虾糯米卷 食谱参考 :简单。生活。 馅料做法 材料:(先炒好) 油 50g 虾米 40g(洗净浸泡15分钟,滤干,打碎) 椰丝 80g 盐 适量 糖 适量 辣椒糊(搅烂) 辣椒干 6条(洗净热水浸泡至软,滤干) 小葱头 100g 蒜头 25g Buah…

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Kuih Kosui | travellingfoodies

Kuih Kosui

Kuih Kosui are little steamed rice cakes with a fudge-like texture, characterised by the wonderful aroma and flavours of gula melaka. I'd made these together with Onde Onde last weekend because they share a common final procedure, i.e. to be rolled in grated coconut before serving. Moreover, both are rather easy and require little time…

#singapore #serundeng #coconut #spiced #grated #shioksingapore shiok!: serundeng (spiced grated coconut)

singapore shiok!: serundeng (spiced grated coconut)

#singapore #serundeng #coconut #spiced #grated #shioksingapore shiok!: serundeng (spiced grated coconut)