Sambal goreng tempeh

TEMPEH KECAP - fried tempeh in Indonesian sweet soy sauce (kecap manis) In INDO FOOD we offer TEMPEH, so come and help us create your dish with tempeh, made specially by your order!

Klepon - Sweet Rice Balls Stuffed with Palm Sugar -- I have to make this one day

Indonesian recipe - Klepon - Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar.

Talam Ubi, Steamed yam Cake with Coconut Milk

~Elra's Cooking~: Talam Ubi (Steamed Sweet Potato Cake With Coconut Milk, Lemongrass and Kaffir Lime Leaves)

Sweet cake, as sweet and pretty as its name. This is one of the popular Indonesian traditional cakes, that easy to be found in markets, local bakery and even some famous bakery. The soft texture (like pudding) is produced by the main ingredient; a combination between mung bean (hunkwe) flour and coconut milk| V.Samperuru #IndonesianCulinary

Popular Indonesian traditional cakes, the soft texture (like pudding) is produced by the combination between mung bean (hunkwe) flour and coconut milk.

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Nagasari - traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.

Martabak Manis | Bogasari - I'm stacking on kilos just looking at this. Oh, but it's delicious. #enak #Indonesia

Sweet Indonesian martabak (sort of like crumpets), with chocolate, cheese and nuts filling.

Indonesian Food - Putu Ayu Indonesian traditional food made of flour, it is sweet and has fragrant smell of pandan aroma. The green color comes from pandan leaf extract, or natural green pigment from suji leaf

Indonesian Dessert - Putu Ayu Indonesian traditional food made of flour, it is sweet and has fragrant smell of pandan aroma. The green color comes from pandan leaf extract, or natural green pigment from suji leaf

Indonesian Cake: Kue Lapis Sagu by Islaborg, via Flickr

Here's another Indonesian snack/dessert. This one requires a lot more work and a steamer, but it's so worth it! It looks a bit like jello,.

Resep Masakan Indonesia: Resep Sambal Lado Mudo

Bagi penggemar masakan Padang tentunya tak asing lagi dengan sambal pelengkap yang selalu ada dalam masakan Padang, sambal dengan bahan c.

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