Garlic Pickles
1 15-ounce can chickpeas 3 tbsp tahini ¼ cup pickle juice 3/4 cup chopped @@clevelandkitchen Dilly Garlic Pickles 1 tbsp lemon juice 1/2 tsp salt 1 tbsp of garlic from the same @clevelandkitchen pickle jar 1/4 cup olive oil 1/4 cup chopped pickle for topping. Boil chickpeas for 3 minutes then drain. Place all ingredients into a food processor and blend until creamy. Drizzle additional olive oil on top if you wish. Place remaining pickles onto hummus.
