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Mocha Coffee Mousse w/ Toasted Meringue (Paleo) — Clean Eats Factory | Recipe | Desserts, Coffee mousse, Coffee recipes
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two dessert cups with whipped cream and chocolate toppings on top, sitting on a white surface

Mocha Coffee Mousse w/ Toasted Meringue (Paleo) — Clean Eats Factory

0 ratings
· 17min · Vegetarian, Gluten free · 2 servings
This Mocha Coffee Mousse with Toasted Meringue is a luscious, decadent paleo dessert that comes together easily. With only 5 ingredients, the mousse is fluffy and bursting with coffee flavors (thanks to a rich shot of espresso!) I absolutely love mocha-flavored desserts, so I added some semisweet chocolate to balance out the richness of the espresso. The result is an aerated, creamy and flavorful mousse that’s perfect for a make-ahead entertaining dessert or a post-dinner treat.
cleaneatsfactory
Clean Eats Factory

Ingredients

Refrigerated
• 2 Egg white
Canned Goods
• 1 15 oz can Coconut cream from
Condiments
• 2 tbsp Honey
Baking & Spices
• 1/3 cup Chocolate, semisweet
• 2 tbsp Coconut sugar
• 1 Pinch Salt
• 1 Pinch Salt or cream of tarter
• 1/4 tsp Vanilla
Drinks
• 1 shot Espresso

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