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Scottish Shortbread - Jeanelleats Food and Travel Blog
9hr 0min
Simple Scottish shortbread recipe that uses a little bit of cornstarch for texture. Chilled overnight.
Ingredients
Baking & Spices
• 1/2 cup Caster/ultrafine sugar
• 2 tbsp Cornstarch
• 1 pinch Salt
Dairy
• 1/2 lb Butter, unsalted
Other
• 2 ½ cups minus 2 tablespoons (286g) all-purpose flour (sifted. (300g - 14g = 286g))