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Recipe from
epicurious.com
Fish-and-Chips
5 ratings · Serves 12
epicurious
428k followers
Ingredients
Ingredients
6 large russet potatoes
Vegetable oil, for deep-frying
6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon kosher salt, plus more for seasoning
1 tablespoon freshly ground black pepper, plus more for seasoning
3 large eggs, lightly beaten
3 (12-ounce) cans soda water
1 to 2 cups rice flour
6 cod fillets, sliced diagonally into 1/2-inch-wide strips