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Peruvian Chicken And Rice With Green Sauce Recipe
· Gluten free · 4 servings
Brighten your spring meals with our Peruvian Chicken and Rice with Green Sauce recipe! This dish boasts tender chicken paired with fragrant rice and a zesty green sauce, bringing together fresh ingredients and vibrant flavors. Perfect for lunch or dinner, it's a crowd-pleaser for all ages.
Ingredients
Meat
• 1 1/2 lbs Chicken thighs
Produce
• 1 cup Cilantro, fresh leaves
• 5 cloves Garlic
• 3 Garlic cloves
• 2 Jalapeno chiles, whole
• 1/4 cup Onion
• 1 cup Peas, frozen
Canned Goods
• 2 cups Chicken stock
Condiments
• 1 tbsp Lemon or lime juice, fresh
• 1/2 cup Mayonnaise
Pasta & Grains
• 1 cup Jasmine rice
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1 tsp Kosher salt
• 1 Kosher salt and freshly ground black pepper
• 1 tsp Paprika, smoked
• 1 tsp Turmeric
Oils & Vinegars
• 1 tbsp Butter/oil
• 2 tbsp Lime juice or white vinegar
• 2 tbsp Oil
• 1 tbsp Olive oil
Nuts & Seeds
• 1 tbsp Cumin, ground
• 1/4 tsp Cumin
Dairy
• 1/4 cup Sour cream