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Indulging in the ancient Japanese art of preparing matcha is a delight for the senses. The Organic Kowa Matcha comes from a small tea farm in Shizuoka, a region known for its superior depth of umami and sweet aftertaste. Discover the tasting notes of cacao and wild-cut grass enveloped in a creamy espresso texture. Hikari Matcha is both a tea and an experience.