Congri (Cuban Black Beans and Rice) From Scratch! - Cooked by Julie | Recipe | Cuban recipes, Black beans and rice, Cuban black beans
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a bowl filled with rice and raisins on top of a table
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cookedbyjulie.com

Congri (Cuban Black Beans and Rice) From Scratch! - Cooked by Julie

12 ratings
· 1hr 50min · 8 servings
Congri aka Moros y Cristianos is a classic Cuban rice dish that can be served as an entree or side dish. Long grain rice simmered with black beans, spices, and cooked until perfectly fluffy.
cookedbyjulie
Cooked by Julie

Ingredients

Produce
• 1 Bay leaf
• 1 lb Black beans, dried
• 1/2 Green bell pepper
• 3 tsp Oregano
Canned Goods
• 3 tsp Chicken bouillon powder
Condiments
• 1/2 cup Sofrito
Pasta & Grains
• 5 cups Parboiled rice
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1/4 cup Olive oil
• 1 tbsp Vinegar
Nuts & Seeds
• 1 tbsp Cumin
Beer, Wine & Liquor
• 2 tbsp Vino seco
Liquids
• 7 cups Water
Other
• 1/4 cup Recaito (optional)

Comments