I found a bag of cranberries hiding away in my freezer recently.so I decided to go ahead and ferment them! Here's how I fermented my cranberries, how they turned out (delish!), and also how I used these red beauties.
Spiralized fermented beets are an amazingly versatile condiment that’s stupid easy to make and incredibly flavourful. All you need are beets, salt, dill and time to get these delicious sweet and sour beet noodles that you can use in salads, sandwiched, Bu