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Texas Tornado Cake

50min · Vegetarian · 12 servings

With this Texas Tornado Cake recipe, your kitchen will transform into a haven of sweet aromas and irresistible flavors.

Ingredients

Produce

• 1 (20 oz) can Pineapple

Refrigerated

• 2 Eggs, large

Canned Goods

• 1/2 cup Evaporated milk

Baking & Spices

• 2 cups All-purpose flour

• 1 tsp Baking soda

• 1 1/2 cups Brown sugar, packed

• 1 1/2 cups Granulated sugar

• 1/2 tsp Salt

• 1 tsp Vanilla extract

Nuts & Seeds

• 1 cup Pecans

Dairy

• 3/4 cup Butter, unsalted