Southwestern Beef and Bean Wraps 12 ounces 93%-lean ground beef 1 cup refried beans 1/2 cup chopped fresh cilantro 1 tablespoon chopped pickled jalapenos 1 avocado, peeled and pitted 1/2 cup prepared salsa 1/8 teaspoon garlic powder 4 whole-wheat tortillas, warmed (see Tip) 2 cups shredded romaine lettuce 1/2 cup shredded pepper Jack cheese 1 lime, cut into 4 wedges