baked potato wedges with cheese and green onions on a white plate, ready to be eaten

savaskitchen.com

15 Minute Air Fryer Potato Skins

Name: Air Fryer Potato Skins
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 6
Ingredients: 3 tbsp Bacon bits; 3 Baked potatoes; 2 tbsp Chives; 1/8 tsp Garlic powder; 1/8 tsp Black pepper; 1/4 tsp Paprika; 1/4 tsp Salt; 1 tbsp Olive oil; 1/2 cup Cheddar cheese

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· 15min · Gluten free · 6 servings

These air fryer potato skins start with baked russet potatoes that are scooped out, lightly seasoned, brushed with oil, and air fried until crispy. Then, they are topped with cheddar cheese and air fried again until the cheese melts. They make the perfect appetizer for game days, parties, or as a delicious side dish.

Sava's Kitchen

Ingredients

Meat

• 3 tbsp Bacon bits

Produce

• 3 Baked potatoes

• 2 tbsp Chives

• 1/8 tsp Garlic powder

Baking & Spices

• 1/8 tsp Black pepper

• 1/4 tsp Paprika

• 1/4 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 1/2 cup Cheddar cheese

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