Vegetable Soup Recipe | Recipe | Vegetable soup recipes, Vegetarian vegetable soup, Carbs in vegetables
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Vegetable Soup Recipe

55min · Vegetarian, Gluten free · 8 servings
If you are looking for fall soup recipes, this is it! It’s a healthy, comforting, warm-up-your-toes kind of meal that’s easy to make, so much better than canned soup, and easily adaptable to whatever veggies you have on hand. Serve with warm crusty bread for perfect for fall dinner ideas!
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31 Daily | Quick and Easy Recipes

Ingredients

Produce
• 2 cups Baby kale
• 3 Carrots, large
• 2 Celery, large ribs
• 4 cloves Garlic
• 1 cup Green beans, fresh or frozen
• 1/3 cup Parsley, fresh
• 1 (15-ounce) can Tomatoes
• 1 Yellow onion, medium
• 3 Yukon gold potatoes
Canned Goods
• 8 cups Vegetable broth
Baking & Spices
• 2 tsp Italian seasoning
• 1 pinch Red pepper flakes
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 Parmesan cheese

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