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Recipe from
veggiekinsblog.com
Cozy Pumpkin Lentil Soup (vegan, gluten free, wfpb) | Veggiekins Blog
8 ratings · 30 minutes · Vegan, Gluten free · Serves 3
Veggiekins | Vegan, Gluten-Free Food and Matcha
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Ingredients
Produce
1 Chili peppers, Roasted
4 cloves Garlic
1 2 inch knob Ginger
1/2 Lemon, juice of
1 Onion, small red or yellow
1 1/2 cups Pumpkin puree
1 cup Red lentils, dry
Canned Goods
1/2 cup Coconut milk
1 Thai curry paste
5 cups Vegetable broth
Baking & Spices
1/4 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground
1/2 tsp Paprika, smoked
1 Salt and pepper
1 Turmeric and extra ground black pepper
Nuts & Seeds
1/2 tsp Cumin