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Pulled Aubergine Ragù with Hummus Mashed Potato | Recipe in 2025 | Recipes, Veggie recipes, Ragu
three bowls filled with mashed potatoes covered in sauce and topped with meat, sitting on a table
thehappyfoodie.co.uk

Pulled Aubergine Ragù with Hummus Mashed Potato

1 rating
· 1hr 25min · 4 servings
A rich aubergine ragù that happens to be vegan, served over a creamy hummus bolstered with mashed potato makes for an ultra comforting dinner from Christina Soteriou.
happyfoodieuk
The Happy Foodie

Ingredients

Produce
• 1 Aubergines, medium
• 1 Carrot
• 1 Celery stick
• 1 Garlic cloves
• 1 Garlic powder
• 1 Mushrooms, dried wild
• 1 Onion
• 1 Potatoes
Canned Goods
• 1 Tomato puree
• 1 Vegetable stock cube, gluten-free
Condiments
• 1 Balsamic vinegar
• 1 Hummus
Baking & Spices
• 2 Nutritional yeast
• 1 Salt and freshly ground black pepper
• 1 Sea salt, flaky
Oils & Vinegars
• 2 Olive oil
Nuts & Seeds
• 1 Walnuts
Beer, Wine & Liquor
• 1 Red wine
Other
• passata

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