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Tofu Steak with Mashed Sweet Potato | Delicious Vegan Dinner
some food is on a white plate and sits on a wooden table next to a cup
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chefkatef.com

Tofu Steak with Mashed Sweet Potato

2 ratings
· 30min · Vegetarian, Gluten free · 4 servings
A smoky, savory tofu steak marinated before pan frying and laid on top of a bed of garlicky, herby mashed sweet potatoes. With extra umami marinade drizzled over top. The perfect 30-minute vegan dinner for weeknights! And an impressive main dish for a holiday table.
ChefKateF
Chef Kate F

Ingredients

Produce
• 3 Garlic clove
• 1 tsp Garlic powder
• 1 Parsley, Fresh
• 2 lbs Sweet potato
Refrigerated
• 15 oz Tofu block, extra firm
Condiments
• 1 tbsp Barbecue sauce
• 1/2 tsp Liquid smoke
• 2 tbsp Maple syrup
• 2 tbsp Mirin
• 1 tbsp Sriracha
• 2 tbsp Tamari
• 3 tbsp Vegan butter
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1 Black pepper, freshly ground
• 1 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
• 1 tbsp Sesame oil, toasted
Dairy
• 1/4 cup Plant-based milk

4 Comments