Mimosa bars are a great way to give your guests some variety. Besides, who has ever said no to a refreshing mimosa?
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Smirnoff Raspberry Punch is the best drink recipe to toast with your lady squad on Galentine’s Day! Raspberry Punch Recipe (Serves 8): 0.5 cup Smirnoff Raspberry 1 can (about 12 oz) raspberry lemonade concentrate 1 bottle (750 ml) champagne 3 cups ginger ale 1 pint fresh raspberries Lemon for garnish. In a punch bowl, stir together the Smirnoff Raspberry, lemonade concentrate, champagne, and ginger ale. Pour the raspberries on top. Pour into glasses garnished with a lemon.
Bubbly Bar - Add a special touch to your champagne toasts by featuring this bar at your wedding. Guests can help themselves and mix & match fruit of their choice to make inventive cocktails. This bar is both beautiful and delicious!
If you are throwing a party or celebrating a holiday, it’s always more memorable with some kind of unique element. And since cocktails and parties go hand in hand, you can kill two birds with one stone.