Yakisoba recipe - Yakisoba or Japanese fried noodles/焼きそば Yakisoba is pretty much the Japanese version of Chinese chow mein. The sharp-flavored benishoga (picked ginger strips) make yakisoba a bright-tasting noodle dish.
There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack. The Indonesians like to enjoy croquettes with bird eye chilies