RITZ cracker pralines make a powerful formation of salty and sweet! Microwave caramels and water in bowl until caramels are melted, stirring every 30 seconds. Cool for 5 minutes and arrange crackers on a waxed paper-covered baking sheet. Spoon 1/2 tsp. caramel onto each cracker, top with a pecan, and drizzle chocolate. Refrigerate for 15 minutes or until chocolate is firm. Serve these up on game day for a #TeamSweet party dessert!