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This creamy, flavor-forward, Vegan Lentil Tortilla Soup is the perfect quick and easy weeknight dinner! It takes just 20 minutes to throw together and uses just a handful of pantry staple ingredients. It’s healthy but super hearty so the meat-eaters in your life won’t even realize that it’s totally vegetarian! Healthy Recipes, Vegetarian Vegan Recipes, Whole Food Recipes, Cooking Recipes, Vegetarian Kids, Vegetarian Chicken, Vegan Recipes Using Lentils, Vegan Cooking, Easy Healthy Vegetarian Recipes
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Recipe from
midwestfoodieblog.com

Creamy Vegan Lentil Tortilla Soup

96 ratings
· 20 minutes · Vegetarian · Serves 8
midwestfoodiegirl
Midwest Foodie
48k followers
Ingredients
Produce
1 (15 oz.) can Black beans
1 Cilantro, fresh
1 (15 oz.) can Corn
5 cloves Garlic
1 Jalapeno
1 Lime, juice of
1 Red onion
3/4 cup Split red lentils
1 (15 oz.) can Tomatoes, fire roasted
Canned Goods
1 tsp Chiles in adobo
1 (13.5 oz.) can Coconut milk, full fat
Baking & Spices
2 tsp Chili powder
1 Kosher salt
1 Pepper, fresh cracked
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1 tbsp Cumin
Bread & Baked Goods
1 Tortilla strips
Drinks
32 oz V8 or other brand vegetable juice
Dairy
1 Sour cream

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