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Recipe from
rainbowplantlife.com
One-Pot Vegan Chili Mac — Rainbow Plant Life
106 ratings · 50min · 6 servings
Rainbow Plant Life
57k followers
Ingredients
Produce
• 1 (15-ounce / 430g) can sweet corn
• 1 (28-ounce / 790g) can crushed tomatoes, fire roasted
• 1 (8-ounce / 227g) block of tempeh
• 1 cup Cilantro, fresh
• 6 cloves Garlic
• 8 oz Mushrooms
• 1 tsp Oregano
• 1 Pickled red onions***** ((optional) )
• 1 Yellow onion, medium
Canned Goods
• 2 tbsp Tomato paste
• 4 cups Vegetable broth
Condiments
• 2 tsp Agave nectar
• 3 squeezes Lime juice
• 1 Vegan sour cream
Pasta & Grains
• 12 oz Elbow pasta or cavatappi pasta, gluten-free
Baking & Spices
• 1/2 tsp Cayenne pepper
• 1 tbsp Chili powder
• 1 1/2 tsp Kosher salt
• 1 tsp Paprika, smoked
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 2 tsp Cumin
Dairy
• 1 cup Cheese, vegan
Other
• 1 (15-ounce / 440g) can pinto, kidney, or black beans drained and rinsed