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Recipe from
bakerbettie.com
Shortbread Crust, Sablé Breton
285 ratings · 40min · Vegetarian · 1 serving
Baker Bettie
47k followers
Ingredients
Baking & Spices
• 2 13/16 cup Flour
• 3/4 cup Granulated sugar
• 2 pinch Salt
• 1 1/4 tsp Vanilla
Dairy
• 2 1/2 stick Butter, unsalted