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Stuffed Pork Tenderloin with Apple Cider Pan Sauce - Yes to Yolks | Recipe | Stuffed pork tenderloin, Apple pork tenderloin, Tenderloin recipes
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Food And Drink
meatloaf with spinach and feta cheese served on top of mashed potatoes
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Stuffed Pork Tenderloin with Apple Cider Pan Sauce - Yes to Yolks

3 ratings
· 1hr 0min · Gluten free · 4 servings
This Stuffed Pork Tenderloin with Apple Cider Pan Sauce is a total show stopper of a meal! It will wow anyone you serve it to. Tender, juicy pork stuffed with savory spinach, dried cherries, and tangy goat cheese with a luscious apple cider pan sauce spooned over top. How could that possibly be bad?!
yestoyolksY
Molly | Yes to Yolks

Ingredients

Meat
• 1 (1-lb) boneless pork tenderloin, boneless
Produce
• 5 oz Baby spinach
• 1/2 cup Cherries, dried
• 2 Garlic cloves
• 2 Sage, fresh leaves
• 1 Shallot
Condiments
• 1 tbsp Dijon mustard
Baking & Spices
• 2 Salt and pepper
Oils & Vinegars
• 2 tsp Olive oil
Drinks
• 1/2 cup Apple cider
Dairy
• 2 tbsp Butter, unsalted
• 5 oz Garlic and herb goat cheese
Beer, Wine & Liquor
• 1/3 cup White wine, dry

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