What’s difference about these hot cakes? Well, they are similar to American pancakes, but are a bit fluffier and have a little more sweetness. The eggs are beaten in a hand or stand mixer until foamy to create an extraordinary fluffy texture.
6″ Japanese Cotton Cheesecake, 3 cakes, different temperatures/timing, different results
The recipe in case you want to try it:- Ingredients: cream cheese block) 3 egg yolks castor sugar butter full cream milk 1 Tsp lemon juice cake flour (I have tried plain flour too and it still works) cornflour tsp salt 1 tsp Vanilla extract 3 egg…
Have you ever tried Cherry Clafoutis before? It is delicious dessert made with fresh, sweet, juicy cherries that it’s ridiculously easy to make and totally budget friendly! This recipe is missing almond meal
Try this Japanese Cheesecake or cotton cheesecake recipe for a super fluffy, light-as-air cheesecake you will ever make.
This Japanese cheesecake has the texture of a sponge cake and taste of a cheesecake. It's the best of both in one amazing dessert! #Japanesecheesecake #cottoncheesecake #fluffycheesecake #soufflecheesecake