Instant Pot Creamy Chicken Enchilada Soup Recipe

8 ratings

· 30min · Gluten free · 8 servings

I love enchiladas, but I don’t always love the work! With this fantastic Instant Pot creamy chicken enchilada soup recipe, it takes all the thinking and work right out of the recipe.

Six Sisters' Stuff

Ingredients

Meat

• 3 Chicken breasts, boneless skinless

Produce

• 15 oz Black beans

• 15 oz Corn

• 2 cloves Garlic

• 1 Onion

• 1 Red bell pepper

Canned Goods

• 4 cups Chicken broth

Condiments

• 1 tsp Sriracha sauce

• 1 tsp Worcestershire sauce

Baking & Spices

• 1 tsp Chili powder

• 1 Salt and pepper

Dairy

• 2 cups Cheddar cheese, sharp

• 1/2 cup Heavy cream

• 1/2 cup Sour cream

Prepared

• 19 oz Enchilada sauce, red

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