Made these for dinner tonight.....delicious! Used parmesan and provalone instead of mozzarella. Even cooked 'em in a toast 'r oven as I turned off the gas stove to keep the kitchen cooler this summer. Will make again! ---> Recipe for Julia Child's Eggplant Pizzas

Julia Child's Eggplant Pizzas

Made these for dinner tonight.....delicious! Used parmesan and provalone instead of mozzarella. Even cooked 'em in a toast 'r oven as I turned off the gas stove to keep the kitchen cooler this summer. Will make again! ---> Recipe for Julia Child's Eggplant Pizzas

Resep cara membuat ratatouille  http://resepjuna.blogspot.com/2016/04/resep-ratatouille-sederhana-perancis.html masakan eropa

Resep cara membuat ratatouille http://resepjuna.blogspot.com/2016/04/resep-ratatouille-sederhana-perancis.html masakan eropa

Ratatouille is made with eggplant, zucchini, onions, peppers in a tomato based sauce flavored with garlic, basil and oregano.

Ratatouille

Ratatouille is made with eggplant, zucchini, onions, peppers in a tomato based sauce flavored with garlic, basil and oregano.

Resep Ayam Goreng Mentega Brokoli

Resep Ayam Goreng Mentega Brokoli

Provencal-inspired ratatouille is THE dish to make from a summer abundance every summer!

Ratatouille

Provencal-inspired ratatouille is THE dish to make from a summer abundance every summer!

Julia Child's Grated Zucchini Sauteed in Butter and Shallots

Julia Child's Grated Zucchini Sauteed in Butter and Shallots

Ricardo's recipe : Ratatouille

Ricardo's recipe : Ratatouille

Food Mood

Julia Child's Ratatouille

Bahan-bahan
Vegan, Gluten free, Paleo
∙ 6-8 porsi
Bahan Mentah
  • 2 1 cup) sliced green bell peppers
  • 1 lb Eggplant
  • 2 cloves Garlic
  • 3 tbsp Parsley
  • 1 lb Red tomatoes, firm ripe
  • 1/2 lb Yellow onion
  • 1 lb Zucchini
Baking & Rempah
  • 1 tsp Salt
  • 1 Salt and pepper
Minyak & Cuka
  • 7 tbsp Olive oil
Julia Childs Ratatouille recipe - Foodista.com1 pound eggplant 1 pound zucchini 1 tsp salt 7 T olive oil, divided 1/2 pound (about 1 1/2 cups) yellow onion, thinly sliced 2 (about 1 cup) sliced green bell peppers 2 cloves garlic, mashed salt and pepper to taste 1 pound firm, ripe, red tomatoes, peeled, seeded, and juiced (makes about 1 1/2 cups pulp) 3 T parsley, minced

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