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REUBEN CRESCENT BAKE | Recipe | Recipes, Crescent roll recipes dinner, Reuben bake recipe
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REUBEN CRESCENT BAKE

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· 45min · 6 servings
This Reuben Crescent Bake features layers of Swiss cheese, corned beef, and sauerkraut with a tangy Thousand Island dressing, all tucked into a flaky crescent roll crust. Perfect as an appetizer or for a comforting dinner!
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Ingredients

Meat
• 3/4 lb Corned beef, cooked
Refrigerated
• 1 Egg white egg
Canned Goods
• 3/4 cup Sauerkraut, dry squeezed
Condiments
• 1/3 cup Thousand island dressing
Baking & Spices
• 8 oz Crescent roll dough, refrigerated
Dairy
• 8 slices Swiss cheese

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