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Vegan Peanut Curry Recipe for Two Bowls
two bowls filled with rice and vegetables on top of a table
1
lazycatkitchen.com

Vegan peanut curry with sweet potato - Lazy Cat Kitchen

25 ratings
· 1hr 0min
Vegan peanut curry with sweet potato is a simple yet satisfying and extremely nourishing mid-week meal. It's easy to make and naturally gluten-free too.
lazycatkitchen
Lazy Cat Kitchen

Ingredients

Produce
• 200 ml Canned ( 1/2 a can) tomatoes
• 200 g Chickpeas, cooked
• 1 Coriander, fresh
• 2 Garlic cloves
• 100 g Kale or spinach, leaves
• 1/2 Lime, juice of
• 1 Peanuts, roasted
• 2 Shallots, medium
• 1 Sweet potato (approx. 400 g), large
Canned Goods
• 200 ml Coconut milk
• 2 tbsp Thai red curry paste or rendang curry paste, vegan
Condiments
• 2 tbsp Peanut butter
Baking & Spices
• 1/2 heaped tsp Salt
• 1 tsp Sugar
• 1/2 tsp Turmeric, ground
Oils & Vinegars
• 2 tbsp Oil
Other
• thumb-size piece of ginger, diced finely

24 Comments