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This delicious vegan and vegetarian version of the iconic Brazilian feijoada stew recipe is meat-free and stuffed with black bean goodness! Serve over rice with greens and orange on the side and a sprinkle of toasted manioc flour if you can get it. You can make it in a pressure cooker, in the Instant Pot, or on the stove-top with dried or canned beans. Make it today and expand your black beans recipes repertoire!
