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Slow Cooker Potato and Chickpea Tikka Masala | Recipe | Vegetarian crockpot recipes, Vegetarian crockpot, Vegan slow cooker
slow cooker potato and chickpea tikka masala with text overlay
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therecipewell.com

Potato & Chickpea Tikka Masala

7 ratings
· 4hr 20min · Vegan, Gluten free · 6 servings
Potato and Chickpea Tikka Masala is the perfect vegan comfort food. Potato, chickpeas, green peas and bell peppers slow cook in a tomato-based sauce along with a warming spice mix. Blended cashews give the sauce a creamy texture. FOLLOW The Recipe Well for more great recipes! #healthy #crockpot #vegan #vegetarian #glutenfree
fabfood4all
Fab Food 4 All

Ingredients

Produce
• 1 Bell pepper, red yellow or orange
• 1 19oz can Chickpeas
• 1 tsp Coriander
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 Jalapeno pepper
• 1 cup Peas, frozen
• 1 14oz can Tomatoes, fire-roasted
• 3 cups White or yellow potato
• 1 Yellow onion
Condiments
• 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
• 1/4 tsp Cayenne pepper
• 1 tbsp Garam masala
• 1 tbsp Paprika
• 1 1/2 tsp Sea salt
• 1 tsp Sugar
• 1 tsp Turmeric, ground
Oils & Vinegars
• 1 tbsp Coconut oil
Nuts & Seeds
• 3/4 cup Cashews
• 2 tsp Cumin, ground

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