Vegan Lemon Sweet Rolls | Recipe | Vegan dessert recipes, Easter dessert vegan, Vegan sweets
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a white plate topped with cake covered in frosting and sliced lemons next to a glass of milk
5
thelittleblogofvegan.com

Vegan Lemon Sweet Rolls

1hr 0min · Vegetarian · 6 servings
Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They're zesty, sweet and delicious.
blogofvegan
Holly Jade | The Little Blog of Vegan

Ingredients

Produce
• 2 Lemons
• 1 Lemons, Fresh zest and slices
Refrigerated
• 400 ml Dairy-free milk
Canned Goods
• 125 g Coconut milk
Condiments
• 80 g Lemon juice
Baking & Spices
• 1 pack Active dry yeast
• 175 g Castor sugar
• 3 tbsp Cornflour / cornstarch
• 500 g Plain flour
• 1 Pot of renshaw lemon icing
• 1 Pinch Turmeric
Dairy
• 115 g Butter, dairy-free

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