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Rainbow Salad with Lemon Vinaigrette
Rainbow Salad with Lemon Vinaigrette
45
macheesmo.com

Rainbow Salad with Lemon Vinaigrette

1 rating
· 30min · Vegetarian, Gluten free · 8 servings
This bright and colorful salad is packed with delicious add-ins including edamame, chickpeas, mango, blueberries, and a tangy lemon vinaigrette. It just might be the best lunch salad ever!
Janine Lauren Blades
Janine Lauren Blades

Ingredients

Produce
• 1/2 cup Blueberry
• 2 cups Cabbage, purple
• 1 cup Cherry tomatoes
• 1 cup Chickpea
• 1 cup Edamame
• 4 cups Greens
• 1/2 cup Mango, dried
Condiments
• 1 tsp Dijon mustard
• 1 tbsp Honey
• 1 Lemon (juice only
Pasta & Grains
• 1 cup Quinoa, cooked and cooled
Baking & Spices
• 1 Pinch Salt and pepper
Oils & Vinegars
• 1/2 cup Olive oil

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