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Chickpea Shawarma Stuffed Pitas - That Vegan Babe | Recipe | Vegetarian vegan recipes, Vegetarian recipes, Vegan eating
Chickpea Shawarma Stuffed Pitas - That Vegan Babe | Recipe | Vegetarian vegan recipes, Vegetarian recipes, Vegan eating
1
thatveganbabe.com

Chickpea Shawarma Stuffed Pitas - That Vegan Babe

1 rating
· 22min · Vegetarian · 3 servings
These Shawarma Stuffed Pitas are the perfect quick to whip up high protein meal! They are a healthy take on traditional Middle Eastern Street food minus dairy and meat, with all the flavour remaining. Chickpeas and tempeh pack these pitas with protein, and a medley of fresh, crisp veggies makes them super filling. Topped off with a light and tangy 2 minute tzatziki makes this a perfectly balanced and delicious meal. Trust me, you’ll be having this on repeat!
thatveganbabe
That Vegan Babe

Ingredients

Produce
• 300 g Cherry tomatoes
• 1 can Chickpeas
• 1 Pinch Chili flakes
• 1/2 tsp Coriander
• 1/2 Cucumber
• 2 tsp Dill
• 2 clove Garlic
• 1 Squeeze Lemon
• 1/2 Lemon, Juice of
• 1 Onion
• 1 tsp Onion powder
• 1/2 bunch Parsley
• 1/4 Red onion
• 1 block Tempeh
Condiments
• 1/4 cup Kalamata olives
Baking & Spices
• 1/2 tsp Cinnamon
• 1/2 tsp Paprika
• 1/2 tsp Pepper
• 1 tsp Salt
• 1 Salt and pepper
Nuts & Seeds
• 1 tsp Cumin
Bread & Baked Goods
• 3 Pitas, small whole wheat
Dairy
• 1 cup Coconut yogurt

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