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Creamy Roasted Tomato Gnocchi (Vegan & Easy to Make!) | Recipe | Vegetarian recipes dinner, Vegan dinner recipes, Vegetarian vegan recipes
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veganreset.com
Creamy Vegan Gnocchi Skillet (with Coconut Cream & Roasted Garlic)
This super easy roasted tomato & coconut gnocchi skillet is fully vegan and made with simple ingredients. The perfect delicious weeknight dinner!
Vegan Reset | Plant-Based Living Made Easy🌿
3 Comments
3 ratings
· 45min
· Vegan · 4 servings
Ingredients
Produce
• 1 cup Basil, fresh loosely packed (or to taste) leaves
• 1 pinch Chili flakes
• 10 cloves Garlic
• 1 tsp Ginger, fresh root
• 18 oz Grape and/or cherry tomatoes, fresh
• 1 Lemon, small
• 2 Shallots, medium
• 4 sprigs Thyme, fresh
Canned Goods
• 5 tbsp Coconut cream, full fat
Pasta & Grains
• 18 oz Potato gnocchi, fresh
Baking & Spices
• 1/4 tsp Black pepper, cracked
• 1/4 tsp Cayenne pepper
• 1 1/2 tsp Coconut sugar
• 1/2 tsp Paprika, smoked
• 3/4 tsp Sea salt, coarse
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
