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Buckwheat Salad
1 rating
Cooked buckwheat groats mixed with cabbage, onions, cucumbers and herbs. Pickled beets on the top enrich the flavor even more.
Ingredients
Produce
• 1/2 cup Cucumbers
• 1/2 cup Dill, fresh
• 3 stalks Green onion
• 1 Lemon, squeezed
• 1/2 cup Parsley
• 1 Pickled beet, small
• 1/2 cup Red cabbage
• 1 Red onion, small
Pasta & Grains
• 1/2 cup Buckwheat
Baking & Spices
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil