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Recipe from
forksoverknives.com
Thai Vegetable Noodle Soup
24 ratings · 25 minutes · Vegetarian, Gluten free
Forks Over Knives
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Ingredients
Produce
1 cup 1-inch broccoli and/or cauliflower florets
1 Baby bok choy
4 Basil, fresh leaves
1 cup Carrots
1 1 cup 1-inch pieces Green beans
1/2 cup Scallions
1 cup Snow peas
Condiments
3 tbsp Lime juice
Pasta & Grains
4 oz Brown rice noodles, dry
Baking & Spices
1/8 tsp Sea salt
2 tbsp Thai spice blend
Dairy
1 cup Plant milk, unsweetened unflavored
Liquids
4 cups Vegetable stock or water, low-sodium