When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
2/3 cup water 2/3 cup sugar 3 cups pitted sour cherries  Make a simple syrup by cooking the sugar and water in a small saucepan until the sugar dissolves. Let the syrup cool to room temperature. Process the cherries in a food processor. Stir in the cooled simple syrup. Pour into popsicle molds and freeze. Frozen Desserts, Frozen Treats, Just Desserts, Frozen Cocktail, Sour Cherry Recipes, Cherry Popsicles, Popsicle Recipes, Popsicle Molds, Cold Treats
Article from

Sour Cherry Popsicles

Three siblings, the oldest not being over twelve, live across the street from me. I know their names by heart because I frequently hear their mom or dad yelling at them from the... 

Linda Xiao