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Rosemary and Roasted Garlic Artisan Bread. - Harvest & Nourish
Ingredients: Roasted Garlic 1 head garlic Extra-virgin olive oil Salt and freshly ground black pepper Slice the garlic head in half. Drizzle the exposed cloves with olive oil and season with salt and pepper. Wrap in foil and roast on a baking sheet at 400º for 40 minutes. Let cool, remove cloves
Harvest & Nourish | Simple, Wholesome Recipes
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