1. Peel
Firmly hold the squash with your non-dominant hand so it doesn't roll around. Cut the top and bottom off.
Hold the squash in your non-dominant hand and peel the outside skin off using a good vegetable peeler. Make sure to get all of the white layer off.
How To Cut And Roast Butternut Squash
1911
How To Cut And Roast Butternut Squash
Published on November 23, 2020
6.4M followers
Cook Time: 50min
Serving Size: 4 servings
Ingredients
- •1 butternut squash
- •2 tbsp. extra-virgin olive oil
- •Kosher salt
- •Freshly ground black pepper
- •Other spices you enjoy (ex: red pepper flakes, thyme, cumin)