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How to: Charcuterie Board for a Crowd

Published on August 2, 2021
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Cook Time: 25 minutes
Serving Size: 8 servings
Serving Materials
  • Disposable cake box
  • Parchment paper to line the bottom and sides of cake box
  • Charcuterie serving utensils
  • Sliced cheddar cheese
  • Sliced Monterey Jack cheese
  • Marinated mushrooms
  • Chives and onion dip
  • Brickyard Salami
  • Peppered salami
  • Grapes
  • Olives
  • Three types of crackers
  • Chocolate almond bark
  • Figs sliced in half
  • nuts of your choice
  • Donut holes


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