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Ide martabak tahu ini sebenarnya saya contek dari minimarket di depan kantor saya yang saban pagi selalu menjual martabak tahu hangat. Pang...

Resep Martabak Tahu, Daging Cincang

Diah Didi's Kitchen: Bakso Goreng Ayam Dan Bihun Isi Telur Puyuh

[Indonesian] Chicken Meatball stuffed with quail egg (Bakso Ayam isi telur puyuh)

How to make Gozleme Turkish bread,Turkish pancake - Great filling suggestions in the recipe for you too! | Lovefoodies.com

How to make Gozleme Turkish bread,Turkish pancake - Great filling suggestions…

Akhirnya aku menemukan resep yang cocok untuk bikin martabak telur kayak yang di jual abang-abang martabak...^^ Karena selama ini kala...

Akhirnya aku menemukan resep yang cocok untuk bikin martabak telur kayak yang di jual abang-abang martabak...^^ Karena selama ini kala...

Martabak telur (egg with ground mutton or beef and green onion wrapped in similar to spring rolls wrapper and fried)

Martabak telur (egg with ground mutton or beef and green onion wrapped in similar to spring rolls wrapper and fried) - (This pin no longer goes anywhere, but just look at the yummy photo!

Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. Print Perkedel Tahu Author: Daily Cooking Quest Cuisine: Indonesian Prep time:  15 mins Cook time:  45 mins Total time:  1 hour Serves: 20 patties   Ingredients 600 gr firm white tofu 2 egg 2 tablespoon finely …

Perkedel Tahu

Another take on the ever present perkedel in Indonesia, this time with tofu as…

Lumpia Semarang (Indonesian Lumpia-Semarang Style).  With bamboo shoots and shrimp.

Lumpia Semarang is known as a street hawker food in Indonesia that you can get everywhere and cheap. It is served with brown sauce and cucumber shallot pickle (acar). There are several version of Lumpia in Indonesia. Lumpia Semarang is one of the popu

This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and tender barbecue baked chicken you will ever have.

Two Ingredient Crispy Oven Baked BBQ Chicken

This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and tender barbecue baked chicken you will ever have.

Rendang - is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country.

Indonesian Beef Rendang Recipe, Resep Rendang Padang Khas Minangkabau Step by Step

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