Gyeranppang - Korean egg bread cup all purpose flour 2 large eggs (for batter) cup melted salted butter cup sugar cup milk teaspoon baking powder teaspoon vanilla essence some melted butter for coating the pan For fillings: 6 eggs some ham or bacon
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for the brioche dough: strong flour cater sugar one tsp dehydrated yeast whole milk one egg butter, diced and at room temperature for the matcha filling: milk one egg white caster sugar flour matcha green tea butter
Painn de mie au lait, thé vert et graines de chia - Chia-Green tea milk bread - This bread is almost similar to the popular Hokkaido milk bread sans tangzhong starter . Original recipe is called Hokkaido milk bread.