Homemade Chinese Pork Jery (Bak Kwa) 肉干 (chinese five spices) 2 tablespoons sesame oil. 1 inch piece root ginger, peeled and grated. 2 to 3 cloves garlic, crushed. 1 teaspoon Chinese five spice powder.
minced pork teaspoon salt 1 teaspoon Chinese five spicy powders 1 teaspoon ground pepper 1 and tablespoon light soy sauce tablespoon dark soy sauce 1 tablespoon fish sauce 1 tablespoon sugar Several drops of sesame oil